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We hope you got insight from reading it, now let’s go back to yakotori japanese skewered chicken recipe. To cook yakotori japanese skewered chicken you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Yakotori Japanese Skewered Chicken:
- Take skinless and boneless chicken thigh, cut into 1 inch cubes
- Provide dark soy sauce
- You need mirin
- You need rice wine
- Take brown sugar
- Take minced garlic
- Provide freshly grated ginger
- Use scallions, for garnish
Steps to make Yakotori Japanese Skewered Chicken:
- In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
- Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
- Soak the bamboo skewers in water for at least 15 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
- In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.
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