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Before you jump to Lemon Ginger Chicken Salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got insight from reading it, now let’s go back to lemon ginger chicken salad recipe. To cook lemon ginger chicken salad you only need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Take Crock Pot
- Provide chicken breasts
- Take bay leaves
- Provide dried rosemary
- You need lemon pepper seasoning
- Get whole mustard seeds
- Take celery seed
- Take thyme leaves
- Provide tarragon
- Provide dried lemon peel
- You need chicken broth or stock
- Provide Salad mix
- Provide tub of 2% Greek yogurt
- Prepare celery hearts, chopped
- Provide shredded carrot
- You need of a red onion, chopped
- Use reduced sugar craisins
- Use green bell peppers, chopped
- Get honey
- Take grated fresh ginger
- You need lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Take chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
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