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Before you jump to Homemade Granola - vegan recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade granola - vegan recipe. To make homemade granola - vegan you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Homemade Granola - vegan:
- Prepare walnut pieces
- Prepare almonds, flaked or whole
- You need almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Take rolled oats
- Use buckwheat flakes
- Use pumpkin seeds
- Use sunflower seeds
- Provide shelled hemp seeds
- You need cacao nibs
- You need shredded coconut
- Use cinnamon
- You need Generous pinch of salt
- Take maple syrup
- You need coconut oil, melted
- Take vanilla extract
Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
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