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Pinoy Spaghetti
Pinoy Spaghetti

Before you jump to Pinoy Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains included in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pinoy spaghetti recipe. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pinoy Spaghetti:
  1. Use 1 L Water
  2. Take 1 Tbsp UFC Iodized Salt
  3. Use 1 pack Spaghetti noodles, 400 grams
  4. Get 2 Tbsp Golden Fiesta Canola Oil
  5. Provide 1 Small red onion, peeled and chopped
  6. Prepare 3 Cloves garlic, peeled and chopped
  7. Use 1/4 kilo Ground pork
  8. Use 1/4 kilo Ground beef
  9. Take 1 Tbsp Silver Swan Soy Sauce
  10. You need 1/4 tsp UFC Ground black pepper
  11. Provide 4 Hotdogs, regular size, sliced
  12. You need 1 pack UFC Tomato Sauce Guisado, 200 grams
  13. Use 1 pack Papa Sweet-Sarap Spaghetti Sauce
  14. You need 1/2 cup Grated quick melt cheese
  15. You need 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
  1. Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
  2. Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
  3. Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
  4. Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
  5. Add grated cheese. Stir to melt and mix with meat mixture.
  6. Toss cooked pasta with sauce. Top with additional grated cheese, and serve.

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