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We hope you got insight from reading it, now let’s go back to buttered corn & tuna ala pinoy recipe. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Use Century Tuna 1 can (155g)
- Use Jolly Whole Corn 1 can (425g)
- Get Cube butter
- You need 1/4 cup minced Onion
- Use Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
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