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Before you jump to Palitaw (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to palitaw (filipino rice cake) recipe. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Prepare Rice Cake:
- Provide glutinous rice flour
- Prepare water
- Get water for boiling
- Provide Coating:
- Take grated mature coconut
- Provide Toppings:
- Use sesame seeds
- Use granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
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