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Before you jump to Pinoy Sweet and Sour Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pinoy sweet and sour chicken recipe. To make pinoy sweet and sour chicken you need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Use boneless skinless chicken breasts, cut into cubes
- You need soy sauce
- Get sherry
- Take cornstarch
- Provide Oil for frying
- Take olive oil
- You need garlic, chopped
- Get green bell pepper, diced
- You need red bell pepper, diced
- Take pineapple chunks
- Use Sauce mix:
- Prepare soy sauce
- Get white vinegar
- Use sugar
- You need ketchup
- Use water
- You need Worcestershire sauce
- Provide cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
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