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Chicken Sandwich Puffs
Chicken Sandwich Puffs

Before you jump to Chicken Sandwich Puffs recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken sandwich puffs recipe. To cook chicken sandwich puffs you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Sandwich Puffs:
  1. Provide 3 oz cream cheese, softened
  2. Take 3 tbsp mayonnaise
  3. Prepare 1 1/4 cup cooked shredded chicken
  4. Prepare 1 cup shredded cheddar cheese
  5. Provide 1/2 tsp garlic salt
  6. You need 1/8 tsp pepper
  7. Provide 1/2 cup crushed corn chips
  8. Use 2 cup gluten-free biscuit mix
  9. Take 1/2 cup water
  10. You need 2 tbsp margarine, melted
Steps to make Chicken Sandwich Puffs:
  1. Heat oven to 400°F. Grease cookie sheet.
  2. Mix cream cheese, mayonnaise, chicken, cheese, garlic salt, pepper, & crushed corn chips in a bowl.
  3. In another bowl, mix butter & water. Then, add biscuit mix until it pulls away from bowl & can be handled.
  4. Take a handful of dough & press down on cookie sheet like a small pizza dough. Put a couple of spoonfuls of chicken mixture on dough. Then pull sides up over top & pinch closed. Should make six with a little filling leftover.
  5. Bake in oven for 20 minutes.

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