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Before you jump to Filipino Pork Picadillo recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to filipino pork picadillo recipe. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Filipino Pork Picadillo:
- You need ground pork
- Use medium carrot, diced
- Provide medium potatoes, diced
- Get medium garlic, minced
- Take medium onion, chopped
- Get olive oil
- Prepare tomato sauce
- Use fish sauce
- You need ground black pepper
- Use water
Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
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