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Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

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We hope you got insight from reading it, now let’s go back to pork and veggies in broth : traditional filipino nilaga soup recipe. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Provide 1/2 k pork, cheaper cuts are okay
  2. Take 2-3 bay leaves
  3. Take 1/4-1/2 garlic head, sliced lengthwise
  4. You need 1 onion, sliced
  5. You need 2-3 cups water
  6. You need Handful Peppercorns
  7. Take 1/2 Pork broth cube
  8. Provide to taste Salt
  9. Prepare 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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