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Before you jump to Lumpia (Filipino Spring Rolls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lumpia (filipino spring rolls) recipe. To cook lumpia (filipino spring rolls) you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Lumpia (Filipino Spring Rolls):
- Prepare 2.5 lbs ground pork
- Provide 1 cup shredded carrots
- You need 1 cup onions
- Get 1 cup spring onions, thinly sliced
- Prepare 2 eggs
- Use 2 teaspoons garlic powder
- Take 1 teaspoon ground black pepper
- Use 2/3 cup soy sauce
- Prepare 2 teaspoons salt (optional)
- Prepare 1 Knorr pork broth cube
Steps to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well.
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
- Put the fried lumpia in a serving plate and let excess oil drip.
- Serve and enjoy!
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