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Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

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We hope you got insight from reading it, now let’s go back to fresh spring roll (filipino lumpiang sariwa) recipe. You can cook fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Take Filling
  2. You need sweet potato, cubed
  3. Provide fish sauce
  4. Take cabbage, shredded
  5. Get carrots, julienned
  6. You need water
  7. Use peanut, crushed
  8. Provide lettuce leaves
  9. Use ground pork
  10. Prepare string beans, chopped
  11. You need garlic, minced
  12. Use pork cube
  13. Provide Wrapper
  14. You need all-purpose flour
  15. Take raw eggs
  16. Take cooking oil
  17. Use salt
  18. Take milk
  19. Get Sauce
  20. Provide soy sauce
  21. You need brown sugar
  22. Take water
  23. You need garlic, minced
  24. You need cornstarch, diluted in 4 tbsp water
  25. Use salt to taste
  26. Take peanut butter ( optional )
Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

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