Hey everyone, welcome to our recipe site, if you're looking for Filipino Chicken Adobo Simmered in Coconut Milk recipe, look no further! We provide you only the perfect Filipino Chicken Adobo Simmered in Coconut Milk recipe here. We also have wide variety of recipes to try.
Before you jump to Filipino Chicken Adobo Simmered in Coconut Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to filipino chicken adobo simmered in coconut milk recipe. You can cook filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Get 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
- Get 1/4 of a small onion Onion
- Prepare 2 clove Garlic
- Provide 2 tbsp ＊ Soy sauce
- Provide 1/2 tbsp ＊ Vinegar
- Provide 1/2 tbsp ＊ Sugar
- Get 1 dash ＊ Black pepper
- Prepare 1 Bay leaf (key ingredient)
- Use 100 ml Coconut milk
- Prepare 1 Vegetable oil
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion.
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
- Pour the sauce over the rice before serving.
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.
If you find this Filipino Chicken Adobo Simmered in Coconut Milk recipe valuable please share it to your friends or family, thank you and good luck.
