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Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. To make ginataang mais (filipino rice pudding with corn) you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ginataang Mais (Filipino Rice Pudding with Corn):
- Use 6 cup water
- Prepare 1 cup sweet rice
- You need 1 can 13.5 oz coconut milk
- Use 1 can 15.25 oz sweet kernel corn (drained)
- You need 3/4 cup sugar (Or to taste)
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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