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We hope you got insight from reading it, now let’s go back to pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Take Cooking Oil of your choice
- Prepare medium red onion
- You need garlic cloves
- You need medium tomatoes
- Take pork (cuts with fat)
- Get water with dissolved 0.25 chicken broth cube
- Use coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
- You need large bay leaf or 3-4 small pcs
- You need big calamansi or a squeeze of lemon/lime
- Use heaps of Shrimp paste, sweet style
- Use Chili (optional)
- Get Salt & Pepper
- Prepare Eggplant, cubed (optional)
- Use Green Beans (optional)
- Use green onion (optional)
Steps to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
- Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
- Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
- Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
- Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.
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