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We hope you got benefit from reading it, now let’s go back to arroz caldo (filipino style congee) recipe. You can cook arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Arroz Caldo (Filipino style congee):
- Get Ginger (julienne)
- Take garlic (minced)
- Take Onion (minced)
- Use atsuete oil
- You need Saffron (optional)
- Take Chicken breast (boiled and then cut into strips)
- Prepare sticky rice
- Prepare Salt and pepper (U can use fish sauce also)
- Get water
- Take Boiled egg (toppings)
- Provide Spring onion (toppings)
- Prepare Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
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