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We hope you got benefit from reading it, now let’s go back to tinolang manok (filipino chicken soup in ginger and veggies) recipe. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- Provide Whole Chicken, chopped in serving pieces
- Use green papayas, peeled and sliced diagonally
- Provide chili leaves (can use spinach if chili leaves are not available)
- Get of garlic, minced
- Prepare ginger, julliened
- Use onion, minced
- You need patis (fish sauce)
- Provide of pepper to taste
- Provide low salt chicken stock
Instructions to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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