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Before you jump to Chicken-Wrapped Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chicken-wrapped sausage recipe. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken-Wrapped Sausage:
- Provide chicken legs
- Provide longanisa (Filipino Sausage)
- Take chopped green onion
- Get chopped basil
- Use thyme
- Use cilantro
- Get fennel
- Take oregano
- Provide garlic salt
- Get ground black pepper
- You need cayenne pepper
- Take salt
- Get sea salt
Steps to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
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