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Before you jump to AMIEs PORK with Vinegar (Paksiw na Baboy) recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to amies pork with vinegar (paksiw na baboy) recipe. You can have amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Use pork, cut in cubes
- Use vinegar (Filipino vinegar) or apple cider vinegar
- Use water
- Get brown sugar
- Provide cloves garlic, peeled and crushed
- Use laurel or bay leaf
- Use black soy sauce
- You need salt
- Prepare ground black pepper
Instructions to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
- Serve hot with hot white rice and my achara. Share and enjoy.
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