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Before you jump to Zuppa di Mussels recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
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We hope you got insight from reading it, now let’s go back to zuppa di mussels recipe. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zuppa di Mussels:
- Prepare fresh live mussels
- Prepare fresh garlic
- You need bottle of pino grigio white wine
- Prepare 28oz chopped & diced tomatoes
- You need shallots
- Prepare fresh lemon
- Prepare salt
- Prepare black pepper
- Provide crushed red pepper flakes
- You need fresh basil leaves
- Provide rough chopped fresh parsley
- Use olive oil
Steps to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water.
- Heat olive oil in pot & add diced garlic & shallots.
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
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