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Before you jump to Easy Baguette recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy baguette recipe. You can have easy baguette using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Easy Baguette:
- Prepare bread flour
- Use instant dry active yeast
- Take white sugar
- You need olive oil
- Use or 3/4 cup water
- You need salt
Steps to make Easy Baguette:
- Measure all the ingredients metioned above.
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!
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