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Before you jump to Stuffed Baguette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to stuffed baguette recipe. To make stuffed baguette you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Baguette:
- Take baguette
- Provide Italian sausages
- Get red wine
- Get bay leaf
- Prepare brown sugar
- Use honey
- Use spinach
- Use dijon mustard
- Get shredded gruyere
Instructions to make Stuffed Baguette:
- Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
- Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
- Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
- Place sausages on top of spinach. Top with cheese.
- Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
- Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer
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