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Before you jump to Diet french Baguette 🥖 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are all aware that having healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to diet french baguette 🥖 recipe. To cook diet french baguette 🥖 you need 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Diet french Baguette 🥖:
- Take whole wheat flour
- You need white flour
- Get and half table sp of active yeast
- Prepare table sp of sugar
- You need salt
- Prepare warm water
- Take hot water to make steam in the oven
Steps to make Diet french Baguette 🥖:
- Mix two different type of flour with salt in a large bowl
- Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
- Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
- After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
- Repeat the previous step (another 45 min)
- After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
- Make 10 balls from dough pieces, and leave it for 10 min
- Spread each ball of dough as thick little circle
- Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
- Leave the loafs in the oven pan for 15 min.
- With a sharp knife, make oblique lines in the baguette
- Put the pan in the middel of the oven
- To make steam, put a bowl with hot water under the oven pan
- Cook the baguette at 250°C = 480° F for 15 min.
- Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖
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