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We hope you got benefit from reading it, now let’s go back to robin's creamy, cheesy sausage puffs recipe. You can cook robin's creamy, cheesy sausage puffs using 8 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Robin's Creamy, Cheesy Sausage Puffs:
- You need 2 cups Plain Flour
- Provide 1 cup Salted Butter (if unsalted then add salt to the flour)
- Get 5-8 tablespoons Ice Cold Water
- Get 2 lbs Sausage Meat
- Use 16 oz Cream Cheese
- Get 8 oz Shredded Sharp Cheddar Cheese
- Prepare to taste Salt and Black Pepper
- Get 1 Egg
Steps to make Robin's Creamy, Cheesy Sausage Puffs:
- Sausage filling can be made in advance and refrigerated. I refrigerate mine before using.
- Cook the sausage, drain the grease and place in a mixing bowl.
- Add the cream cheese, cheddar cheese, salt and pepper. Mix with a spoon until everything is fully incorporated. Set aside or refrigerate.
- For the puff pastry, cube the butter. Add the flour (salt if needed) and cubed butter to a bowl. Place the bowl into the refrigerator to make everything cold.
- Once cold, remove the bowl and cut the butter with a knife while making sure the flour coats the butter.
- Dump the mixture out onto a work surface, create a well in the center and add a few tablespoons of water. Mix with your fingers.
- Continue to mix and add a tablespoon of ice cold water at a time until the mixture holds together.
- Form the dough into a square, wrap in cling wrap and refrigerate for about 20 minutes.
- Roll the dough into a long rectangle (about 15"x 8"). Fold into thirds - the top down and the bottom up. Turn the dough half way, roll into another rectangle and fold again.
- You can wrap and refrigerate after each turn if needed. Continue rolling, folding and turning the dough 6 times. Leave in refrigerator until chilled.
- Roll the dough to desired thickness. I make mine pretty thin. Cut into squares about 3"x 3" or 4"x 4" if you want them bigger.
- Add about a tablespoon or more to each square. Fold the corners up and over to create a pocket.
- Turn over and place on a parchment lined baking sheet.
- Once all pouches are on the sheet, whisk egg and brush the egg onto each pouch.
- Place the sheet into a preheated 400°F oven for about 20 minutes or until golden brown.
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