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Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to black french baguette. recipe. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Black French Baguette.:
- Use Bread (strong) flour, (domestically grown wheat)
- Provide Salt
- You need Dry yeast
- You need Honey
- Use Water
- Provide Unsweetened cocoa powder (See Hint 1)
- Take to 40 grams Chocolate chips (See Hint 2)
Steps to make Black French Baguette.:
- Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
- When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
- Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
- With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
- Roll and stretch out the dough.
- Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
- Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
- Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
- As the bread forms and edge, you can see the chocolate chips peeking out.
- I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
- I also have a black French baguette that is made with homemade starter. See
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