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We hope you got insight from reading it, now let’s go back to caramel chocolate baguette recipe. To make caramel chocolate baguette you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Chocolate Baguette:
- Prepare 130 grams All purpose flour (Type ER: Flour for bread)
- Prepare 2 2/5 grams Salt
- Prepare 90 ml Water
- You need 50 grams Homemade natural yeast starter
- Prepare 20 grams ●Caramel chocolate chips
- Take 15 grams ●Walnuts
- Take (If using dried yeast↓)
- Use 1 dash less than 1/4 teaspoon Dried yeast
- You need 3/5 grams Malt powder
Steps to make Caramel Chocolate Baguette:
- Combine the flour and salt, add the water and homemade natural yeast starter, and mix with a spatula until it's no longer floury.
- Cover with cling film. After 30 minutes, punch down the dough. After another 30minutes, punch down the dough again. Allow to rest for the first proofing.
- Fold up into thirds and leave to rest for 15~20 minutes.
- Dust your working surface, place the dough, and roll in the ● ingredients and shape.
- Roll it out to about 40 cm in length and place on a baking couche. Allow to rise for the second proofing.
- Make slits on top and bake in a preheated oven to 250℃ for about 20 minutes.
- This is with 98 g of water with sake lees yeast. The profile photo is a baguette with yogurt yeast and 97 g of water. I used 26 g of the natural yeast starter for both.
- The amount of water is just a guideline, so adjust to your liking.
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