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Before you jump to Chicken Matar Samosas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken matar samosas recipe. To make chicken matar samosas you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Matar Samosas:
- You need 300 gm Chicken mince
- Get 1 tbsp Ginger garlic Green chilli paste
- Provide 2 Onions chopped
- Provide 1 tsp Salt
- Get 1 tsp Cumin powder
- Use 1 tsp Garam masala
- You need 3-4 Green Chillies finely chopped
- Use 1 tbsp Lemon juice
- Provide 1 tsp Coriander powder
- You need 1 small bunch Coriander Leaves finely chopped
- Use 1 tbsp Oil
- Use 1 cup Green Peas boiled
- Get FOR THE SAMOSA DOUGH ;
- Use 2 1/2 cups All purpose flour or Maida
- You need 1 tsp Cumin seeds
- Prepare 1 tsp Carom seeds
- Use 1 cup Water or as required
Steps to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
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