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Before you jump to Aloo samosas recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We all know that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo samosas recipe. You can cook aloo samosas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Aloo samosas:
- You need 2 large Boil Potatoes
- Provide Salt as your taste
- Take 1 and 1/2 tsp Red chilli powder
- Provide 1/4 tsp Turmic powder
- Get 1 tsp Black pepper powder
- Get 1 tsp Coriander powder
- Provide Half tbs Oil
- You need 3 tbs Coriander
- Provide Oil for frying
- Use 1 cup Flour
- You need 1 tsp Salt
- You need 1 tsp Cumin
- Prepare 1 tsp Ghee
Instructions to make Aloo samosas:
- Mash boil potatoes add salt, red chilli powder, dhania powder, black pepper powder, turmic powder, coriander. in a pan add oil, zeera saute zeera and add mashed masala potatoes…
- Now in a bowl add flour, salt, zeera, ghee mix it until crumbled Knead it with water until dough is soft.. And let it rest for 15 minutes..
- Take a small ball from dough and coat it with dry flour and with the help of rolling pin make oval shape and cut it into two pieces on one side of dough, apply water join two sides edges of dough and make a cone shape and press gently to seal the cone fill the cone with stuffing apply water on the edges together and seal the edges properly prepared the remaining samosas similarly and set it aside..
- Now in a wok add oil heat it and put samosas one by one in oil and cook it on medium fkame until golden and crispy. Now samosa is ready serve it with green raita and any sauce do you want…
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