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Before you jump to good and easy baguette recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to good and easy baguette recipe. To cook good and easy baguette you need 7 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare good and easy baguette:
- You need 25 grams fresh yeast
- Get 1 cup warm(37degree) water
- Provide 1 tbsp sugar
- You need 1 tsp salt
- Provide 2 1/2 cup flour
- Prepare 1 dash cooking oil
- Take 1 each egg
Instructions to make good and easy baguette:
- mix warm water and yeast till dissolve
- add sugar then salt,mix,then add flour
- mix and work with dough until no longer stick to hand
- put in a greesed bowl and cover and let it raise for 30mins or untill double the bulk
- punch down and remove the dough to a lightly floured surface
- roll the dough to a 30*40cm rectangle
- cut in the middle to make two 30*20cm rectangles
- from the 30cm side roll the dough up tightly to form a baguette shape, push out all the bubbles
- put 2 baguettes on the baking sheet and let it raise for another 30mins or until double the bulk
- preheat the oven to 190c
- brush baguettes with egg white or egg yolk plus one table spoon of water
- bake for 20-25mins
- The converter doesn't work that well, you need 25 grams of fresh yeast for this recipe for 2
- Source: allrecipes.com
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