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Before you jump to Tricolor samosas recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
A large variety of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to tricolor samosas recipe. You can have tricolor samosas using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Tricolor samosas:
- Get 2 cup Refined flour
- You need 1/4 tsp ajwain
- Prepare 1/2 tsp salt
- You need 1/4 cup oil
- Take 1/2 cup water
- Prepare 1 cup potato masala stuffing
- Provide Pinch red and green food colour
- Take as required Oil for frying
Steps to make Tricolor samosas:
- Firstly, in a large mixing bowl take 2 cup maida.
- Add ¼ tsp ajwain, ½ tsp salt and mix well.
- Now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil.
- Crumble and mix well making sure the dough holds shape.
- Add ½ water and start to knead the dough.
- Knead to tight dough adding water as required
- Further divide dough into three. In one dough add red colour and green colour another one and one dough is plain
- Grease the doughs with oil, cover and rest for 20 minutes.
- After 20 minutes, knead the dough slightly again.
- Now take in all colour dough makes small balls. Then take red colour ball make a strip further make green colour strip, white colour strip.
- Further combined all strip together. And roll it.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make a cone. gently press so that it seals properly.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Tricolor samosas ready to serve
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