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Hyderabadi irani samosas
Hyderabadi irani samosas

Before you jump to Hyderabadi irani samosas recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to hyderabadi irani samosas recipe. You can have hyderabadi irani samosas using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi irani samosas:
  1. Get For the sheets :-
  2. You need 2.5 cups maida /all-purpose flour
  3. Take 1/2 tsp salt
  4. Use 2table spoons oil
  5. Provide as required Water
  6. Use For the stuffing:-
  7. Use 5 onions (slice them thinly)
  8. Take 1/2 cup semolina
  9. Get 1/2 tsp turmeric powder
  10. You need 1 1/2 tsp coriander powder
  11. You need 1 1/2 tsp chilli powder
  12. You need 1/2 cup chopped coriander leaves
  13. Prepare as per taste, Salt chaat masala
  14. Take For the slurry:-
  15. Get 1 tsp maida with water to make a paste
  16. Provide For chutneys:-
  17. Take 3-4 tomatoes
  18. Use 1-2 Dry red chilies
  19. Take 1 inch Ginger,
  20. Provide 3-4 cloves of garlic
  21. Get as per taste Sugar,salt,
  22. Provide 2tbsp oil , cumin powder,
  23. You need as required Mint leaves, coriander leaves,
  24. You need 2tbsp lemon juice,
  25. You need 3-4 green chillies
Instructions to make Hyderabadi irani samosas:
  1. Take the maida / all-purpose flour in a big boowl, add 1/2tsp salt, mix well. Then add 2 table spoons of oil, mix it well, rub the flour with oil until it becomes crumby and holds the shape.
  2. Add water little by little and knead it into chapati dough. Cover and rest it for 30 minutes.
  3. In this time, make the filling with all the ingredients written above for filling. Your filling is ready.
  4. After 30 minutes, knead the dough for few seconds, roll it into log shape and cut equally into medium shaped balls(12-13).
  5. Take each balls and roll it into smooth balls. Roll the balls into 6 inch sheets by dusting flour for each.
  6. Then take each sheet, drizzle teaspoon of oil, spread it all over the sheet, sprinkle some flour, place another sheet on it and continue the drizzling, sprinkling, & placing process for all.
  7. Roll it into 10-12 inch sheets, place it on wide pan, cook for 30-40 seconds, flip it and gently remove the cooked layer of sheet.
  8. Now again flip it and cook for 30 seconds and remove the sheet. Continue the process and remove the cooked sheets.
  9. Then take each cooked sheet, cut the sides and shape it into rectangle.
  10. Cut into long sheets and the samosa pattis are ready.( You can store them in a airtight container or ziplock bag, freeze and use whenever you want.
  11. Take the samosa sheets, fold it into a cone,put some filling, and fold them to the last, apply maida paste / slurry on edges and fold it like the filling cannot go out.(triangular shaped samosa). Repeat for all the sheets.
  12. Drop the folded samosas into the hot oil and fry on medium heat.Fry on both sides until they change into golden colour and strain the extra oil from it and take it to the plate.
  13. For the tomato chutney, take oil in a pan, then add the dry red chilies, cumin seeds, medium chopped tomatoes, ginger, garlic cloves, sugar as per taste, salt 1/2 tsp, you can add red food colour and water 1 cup. Simmer it until the tomatoes gets softer. Cool it then grind it, your tomato chutney is ready.
  14. For the green chutney, take mint leaves coriander leaves, 2 tsps of lemon juice, 3-4 green chillies, a pinch of salt, water in a mixing jar and grind them well. Your green chutney is ready.
  15. Now your HYDERABADI IRANI SAMOSA is ready to be served hot with two types of chutneys tomato and green chutney as shown in the picture and enjoy with some slices of onion.

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