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Before you jump to Kasuri Methi Aaloo Samosas recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
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A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to kasuri methi aaloo samosas recipe. To cook kasuri methi aaloo samosas you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kasuri Methi Aaloo Samosas:
- You need FOR THE SAMOSA DOUGH ;
- Provide 2 1/2 cups All purpose flour or Maida
- You need 1 tsp Salt
- Use 1 tsp Cumin seeds
- Provide 1 tsp Carom seeds
- You need 1 tbsp Ghee or Oil
- Provide 1/2 cup Water (or as required depending upon the quality of the
- You need FOR THE FILLING ;
- Get 6-7 Potatoes boiled and mashed
- Get 1 tsp Salt
- Prepare 1 tsp Mustard seeds
- You need 2 Onions chopped
- Use 2 tbsp Kasuri Methi
- Prepare 3-4 Green Chillies finely chopped
- Prepare 1 tsp Dry Mango powder
- You need 1/8 tsp Asafoetida
- Prepare 1/4 cup Coriander Leaves finely chopped
- Take 1 Sprig Curry Leaves
- Prepare 1 tbsp Oil
Steps to make Kasuri Methi Aaloo Samosas:
- Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next.
- Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now.
- Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat.
- Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure.
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