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The easiest Vietnamese Baguette recipe : Bánh Mì
The easiest Vietnamese Baguette recipe : Bánh Mì

Before you jump to The easiest Vietnamese Baguette recipe : Bánh Mì recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to the easiest vietnamese baguette recipe : bánh mì recipe. To make the easiest vietnamese baguette recipe : bánh mì you need 8 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook The easiest Vietnamese Baguette recipe : Bánh Mì:
  1. Take all purposes flour
  2. Use bread flour
  3. Provide cold fresh milk
  4. Take cold egg (50g)
  5. Use ice water
  6. Use instant dry yeast
  7. Take sugar
  8. Provide salt
Steps to make The easiest Vietnamese Baguette recipe : Bánh Mì:
  1. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. Make a well in the centre, add the icing water, cold milk, and cold egg. Stir until it make a wet paste. Use the dough hook to knead the dough in a stand mixer until the dough starts to windowpane texture. It took me 20 minutes.
  2. Form a ball. Cover by a kitchen towel and rest about 20’.
  3. After 20 minutes.
  4. Devide it into 8 equal pieces about 95g for each. Cover by a kitchen towel and rest about 10 minutes.
    1. Flour your work surface and hand with about 1 tablespoon of flour. Roll the dough into a long cylindrical shape about 17cm-20cm, depends on your baguette mould.
  6. Spray water 3 times onto “Bánh mì”. Transfer the dough to the baking tray and put it in to a warm place (in to off oven- and let it proof until it is double in size for about 60 minutes in summer time). I don’t have 2 baguette moulds so I put it in to a loaf pan. 😊
  7. Meanwhile, put 2 ceramic cups of hot water in 2 corners at the lowest rack of electric oven. Position the oven rack in upper third of oven. Preheat the oven to 250oC with fan force mode.
  8. To slash the baguette, use a Scissor or a razor blade, keep it at 45° angle, and make a quick and determined slash across the dough lengthwise. Spray water on the “Bánh mì” and both sides of the oven. Bake immediately after slashing.
  9. After the first 5 minutes, spray water once on the baguettes. 5 minutes later, spray water the second times and the last 5 minute is the 3rd to make crispy crust and soften the inner. Reduce the oven on to 200oC, turn off fan mode and rotate the baking tray to bake the baguettes evenly.
  10. Bake until golden brown.
  11. Love the crispy thin crust!
  12. Soft inner!
  13. And hollow inner!
  14. Banh mi is best eaten as a sandwich bread.
  15. Can served with pork or chicken liver pate for a healthy breakfast!
  16. Served with Borderlaise Sauce or Curry Beef or Curry Chicken.
  17. Note: Pls make and bake as the above instruction, you’ll succeed!

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