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Before you jump to Classic Vegetable Soup With Pesto Cheese Baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to classic vegetable soup with pesto cheese baguette recipe. You can have classic vegetable soup with pesto cheese baguette using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Classic Vegetable Soup With Pesto Cheese Baguette:
- You need 3 Tbsp Olive oil
- Get 1 Onion medium chop
- Provide 1-2 Carrots peeled, diced
- Take 2-3 Tomatoes chop
- Use 1-2 Potatoes diced
- Use 2-3 Garlic cloves minced
- Use 1/2 inch Ginger piece minced
- Take 1 Beetroot diced
- You need 1 Cucumber diced
- Provide 1 Cabbage small sliced
- Take 1/4 cup Spinach chop
- Use 1/4 cup Corn
- Use 1 cup Vegetable broth
- Use 1/2 cup Tomato paste
- Provide 1 Tsp Black pepper powder
- Get 1 / Tsp Salt
- You need 1/2 Tsp Fennel seeds
- Provide 1/4 Tsp Jaggery crushed
- Prepare 2 Bay leaves
- Prepare Sprigs Mint, Curry pata, Basil tied together
- Use 1-2 Spring onion
- You need 1-2 Lemon
Instructions to make Classic Vegetable Soup With Pesto Cheese Baguette:
- Chop onion finely.mince fresh ginger garlic.peeled and cut all vegetables accordingly.add olive oil in a deep pot. Saute chop onion, mince ginger garlic till translucent.
- Add chop carrots, beetroot, potato, cucumber, cabbage and fry till soft. Tie mint, currypata, basil sprigs together and add in pot alongwith bayleave,fennel seeds, broth, jaggery. Give a boil
- After one boil add spinach, corn, salt,pepper, tomato paste.cover the pot and simmer on low to medium heat till potatoes are soft.cook till your desired consistency.remove bay leaf and tied sprigs from soup.
- Adjust seasoning to taste.top with chop spring onion.before serving add lemon juicec.serve hot classic vegetable soup with Pesto Cheese Baguette.Enjoy winter with Cookpad.
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