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Before you jump to Braided Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
You can see results without removing foods from your diet or make substantial changes immediately. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to braided samosas recipe. You can cook braided samosas using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Braided Samosas:
- Use For dough
- You need 1/2 cup maida
- You need 1 pinch baking powder
- Prepare 1 tsp ajwain
- Prepare to taste Salt
- Get 3 tsp oil
- Provide For filling-
- Use 1 boiled potato
- Get 1/2 capsicum chopped
- You need 1/2 onion chopped
- Use few Curry leaves
- You need Few green chillies
- Get as required Salt and coriander leaves
- You need As per taste Chaat masala/ Jaljeera powder
Instructions to make Braided Samosas:
- Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
- Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
- Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
- Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
- Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.
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