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Easy Homemade Baguettes
Easy Homemade Baguettes

Before you jump to Easy Homemade Baguettes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy homemade baguettes recipe. To make easy homemade baguettes you need 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Easy Homemade Baguettes:
  1. Provide Bread (strong) flour
  2. Get Cake flour
  3. Prepare Salt
  4. Prepare Lukewarm water (about body temperature)
  5. You need heaping teaspoon Sugar
  6. Use Dry yeast
Instructions to make Easy Homemade Baguettes:
  1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak.
  2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly.
  3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room.
  4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions.
  5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much.
  6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped.
  7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper.
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes.
  9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃.
  10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃.
  11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven.
  12. You could also play around with the shape. - - https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread

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