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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To make black baguette (homemade sourdough starter version) you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Prepare Strong (bread) flour
- Prepare Pure cocoa powder (or black cocoa powder)
- Provide Salt
- Provide Water
- Get Homemade sourdough starter sponge
- You need Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
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