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Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that eating healthy meals can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.
A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to potli samosas recipe. To cook potli samosas you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Potli samosas:
- Use For stuffing
- You need Chicken/beef mince halfkg
- Prepare Soya sauce halfcup
- Get Chilli sauce halfcup
- Prepare 2 tbsp Oyster sauce
- Use 1 tbsp Black pepper
- Prepare 1 tbsp Red chilli powder
- Use to taste Salt
- You need half Capsicum
- Take 1 cup Spring onions
- Prepare Cabbage halfcup
- Use For dough
- Get 💕Flour 1/2 cup (Maida)
- Get 1 tbsp Zeera
- Prepare 2 tbsp Ghee
- Provide to taste Salt
- Prepare as needed Water
- Provide Oil for deep frying
Steps to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
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