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Before you jump to Matt samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some modest changes can positively impact daily eating habits.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to matt samosas recipe. You can have matt samosas using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Matt samosas:
- Use 1 cup Maida /all purpose flour
- Provide to taste Salt
- Take 1/4 tsp Ajwain /carom seeds
- Get 1 tbsp Oil
- You need For stuffing :
- Provide 2-3 boiled and mashed Potatoes
- You need 1 tbsp Carrots finely chopped
- Get 1tbsp peas boiled
- Provide to taste Salt
- Prepare 1/4 tsp Haldi /turmeric powder
- Take 1/4 tsp Amchoor powder
- Take 1 Green chilli chopped
- Take 1 tsp Coriander leaves - 1 tsp chopped
- Get 1/4 tsp Rai
- Use 1 tsp Oil
Steps to make Matt samosas:
- In a bowl take maida. Add salt, oil and ajwain.
- Knead smooth dough. - Cover and keep aside for 5- 20 mins.
- Now heat oil in a pan add rai. Put onions.
- Add mutter and carrots. Add all dry spices.
- Mix well. Add coriander leaves. - Let it cool.
- Now take dough and knead it again. - Take small portion and roll it.
- Cut it in square shape. - Divide into two halves. - Over one strip over other like plus sign.
- Fill mixture in center. - Cover frn two sides.
- Next sides cut in strips and fold alternatively by forming matt design.
- Accordingly prepare all. - Heat oil and fry them on medium hot oil till golden brown and crispy.
- Serve hot with mint chutney and ketchup.
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