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Homemade Baguettes with Garlic Dill Butter
Homemade Baguettes with Garlic Dill Butter

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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.

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We hope you got insight from reading it, now let’s go back to homemade baguettes with garlic dill butter recipe. You can cook homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Homemade Baguettes with Garlic Dill Butter:
  1. Provide 2 1/2 cups bread flour
  2. You need 1 packet or 2 1/4 tsp dry active yeast
  3. Use 1 cup warm water (105F - 110F)
  4. Prepare 1 tsp salt
  5. You need 1 tbsp white sugar
  6. Take 3 tbsp olive oil
  7. Get 1 block salted butter (softened / room temp)
  8. You need A few sprigs of dill
  9. Use 4 cloves garlic (minced)
Steps to make Homemade Baguettes with Garlic Dill Butter:
  1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
  2. Mix the salt with four then pour the yeast mixture and add the oil.
  3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
  4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
  5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
  6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
  7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
  8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

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