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Before you jump to Best Buttermilk Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to best buttermilk fried chicken recipe. You can have best buttermilk fried chicken using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Best Buttermilk Fried Chicken:
- Get Buttermilk Fried Chicken
- Get 15 strips chicken
- Get 1/4 cup buttermilk
- You need 1/2 tsp lemon juice
- Get 3 eggs
- You need 1 cup AP flour
- Use 2 tbsp Parmesan cheese
- Provide 1 1/2 tbsp salt
- Take Desired amount of pepper
- Take Desired amount of white pepper (for a kick)
- You need 1 cup oil
Instructions to make Best Buttermilk Fried Chicken:
- In a large frying pan, pour in the oil and turn heat on high.
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.)
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.)
- Combine the buttermilk with the eggs; mix well with a fork or whisk.
- Add all the spices into the bowl of flour and mix.
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour.
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes.
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack.
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!
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