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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chicken and stuffing casserole recipe. To make chicken and stuffing casserole you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken and stuffing casserole:
- Get 1 1/2 lb boneless skinless chicken breast
- Get 1 box Stouffers stove top chicken stuffing
- Get 2 can Cream of mushroom soup
- Provide 1 cup seasoned flour
- Prepare 2 tbsp veggie oil
- Take pinch salt and pepper to taste
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
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