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My mom's Meatloaf
My mom's Meatloaf

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We hope you got insight from reading it, now let’s go back to my mom's meatloaf recipe. You can have my mom's meatloaf using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare My mom's Meatloaf:
  1. Provide 3 lbs ground beef at least 87 lean
  2. Use 3 tablespoons butter
  3. Provide Ritz crackers
  4. Provide Green pepper diced
  5. Provide Diced yellow onion
  6. You need Sliced yellow onion
  7. You need Onion mix
  8. You need 2 eggs
  9. You need 1 big can of whole peeled tomatoes
  10. Use 3 tablespoons flour
  11. Get Teaspoon parsley
  12. Provide Teaspoon basil
Instructions to make My mom's Meatloaf:
  1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
  2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
  3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
  4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
  5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
  6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
  7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
  8. Let simmer for a while then turn off heat.
  9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
  10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

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