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Before you jump to Easy Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to easy chocolate fudge brownies recipe. You can have easy chocolate fudge brownies using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Easy Chocolate Fudge Brownies:
- You need Butter
- Provide Cocoa powder
- Provide Egg
- Take Light brown sugar (or soft light brown sugar, or even regular sugar)
- Get Vanilla extract
- You need Chocolate chips, pecan nuts, etc.
- Prepare Flour (preferably self-raising flour)
- Prepare Frosting:
- Prepare Chocolate
- Take Butter
- Take Sour cream or heavy cream
Instructions to make Easy Chocolate Fudge Brownies:
- Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
- Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
- Whisk egg, sugar, and vanilla extract in a bowl.
- Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
- Sift in the flour. Fold in with a spoon and mix well.
- Pour the batter into the pan. Bake for 20 minutes.
- Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
- For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
- Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.
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