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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We all know that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is an excellent option as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. Having said that, you may not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.
A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. To make meatloaf you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Meatloaf:
- Take Meatloaf
- Prepare 1 lb Ground Beef
- Get 1 Diced Onion, Bell Peppers (Optional)
- You need 1 envelope Lipton Onion Soup Mix
- You need 1 large Egg
- You need 1 cup Bread Crumbs
- Take 1 cup French Dressing (Low Calorie Works Too)
- Take Ketchup Topping
- You need 1 Ketchup
- Take 1 Worcestershire Sauce
- Prepare 1 Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
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