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We hope you got insight from reading it, now let’s go back to savory pickled beets recipe. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Savory Pickled Beets:
- You need medium beets sliced into 1/4 inch (.75cm) half-rounds
- Provide water
- Take white wine vinegar
- Provide sea salt
- Provide caraway seeds
- You need mustard seeds
- You need Small clove of garlic, crushed
- Take bay leaf (optional)
- Prepare black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
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