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Before you jump to Turkey and Vegetable Meatloaf recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to turkey and vegetable meatloaf recipe. To cook turkey and vegetable meatloaf you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Use 1 lb ground turkey
- Prepare 1 cup diced yellow onion
- You need 1 zucchini shredded (be sure to squeeze out excess water)
- Take 1 celery stalk finely chopped
- Prepare 3 carrots, finely sliced
- Prepare 1 cup diced red bell pepper
- Provide 1/2 cup diced mushrooms
- Get 4 garlic cloves, minced
- You need 3/4 cup rolled oats
- Get 2 tablespoons tomato paste
- Use 1/2 cup fresh parsley, finely chopped
- Get 2 eggs, lightly beaten
- Prepare 1/2 teaspoon paprika
- Provide 1 teaspoon salt
- Take 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
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