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Coconut cherry macaroons
Coconut cherry macaroons

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We hope you got benefit from reading it, now let’s go back to coconut cherry macaroons recipe. You can have coconut cherry macaroons using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Coconut cherry macaroons:
  1. Get shredded fresh coconut
  2. Prepare sugar
  3. Prepare egg white
  4. You need all-purpose flour
  5. Take corn starch
  6. Take Vanilla essence optional
  7. Provide cherries cut into halves
Steps to make Coconut cherry macaroons:
  1. First mix egg white and sugar.
  2. From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly.
  3. In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven.
  4. Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick.

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