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Before you jump to Chocolate Coconut Raspberry Macaroon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chocolate coconut raspberry macaroon recipe. To make chocolate coconut raspberry macaroon you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chocolate Coconut Raspberry Macaroon:
- Get 3 ounces coconut desiccate
- Get 2 tablespoons coconut sugar
- Get 1 tablespoon honey
- Provide 200 g raspberry
- Get 1 pinch salt
- Use 1 teaspoon vanilla essence
- Take 1 teaspoon coconut oil
- Provide 3 ounces dark chocolate
Instructions to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
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