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Before you jump to Chicken & Biscuit Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken & biscuit dumplings recipe. You can cook chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken & Biscuit Dumplings:
- Get 2 chicken breasts (cooked & shredded)
- Get 4 cup chicken broth
- Get 1 cup water
- Prepare 1 can cream of chicken (10 3/4 oz)
- Prepare 1/4 tsp salt
- Provide 1/4 tsp pepper
- Prepare 2 can biscuits (7.5 oz each)
Steps to make Chicken & Biscuit Dumplings:
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
- Cut dough into bite size pieces
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
- Add chicken and biscuits and stir
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
- *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!
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